Geneva Chophouse in Lake Geneva 53147 Lake Geneva, WI Seafood Restaurants
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Seafood Restaurants in Lake Geneva, WI 53147

Geneva Chophouse

7036 Grand Geneva Way

Lake Geneva, WI 53147

(262) 249-4788

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Business Hours:

Sunday: 05:00am to 09:00pm
Monday: 05:00pm to 09:00pm
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 05:00pm to 09:00pm
Saturday: 05:00pm to 09:00pm

Seafood Restaurants:

  • Pie High Pizza in Lake Geneva, WIPie High Pizza Pizza Restaurant in Lake Geneva, WI

    820 Williams St

  • Egg Harbor Cafe - Lake Geneva, Wisconsin in Lake Geneva, WIEgg Harbor Cafe - Lake Geneva, Wisconsin American Restaurants in Lake Geneva, WI

    827 W Main St

  • Lake-Aire Restaurant in Lake Geneva, WILake-Aire Restaurant American Restaurants in Lake Geneva, WI

    804 W Main St

  • Pizza Hut Express in Lake Geneva, WIPizza Hut Express Pizza Restaurant in Lake Geneva, WI

    660 N Edwards Blvd

  • Domino's Pizza in Lake Geneva, WIDomino's Pizza Pizza Restaurant in Lake Geneva, WI

    96 E Geneva Sq

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Back to Geneva Chophouse

Geneva Chophouse Service List

Dinner Menu

  • Starters

    • Jumbo Lump Crab Cake

      sweet corn maque choux, red pepper coulis

      $29.00
    • Shrimp Cocktail

      brandy cocktail sauce, whole grain mustard remoulade, lemon

      • Gluten Free
      $25.00
    • Bacon & Dates**

      jones dairy farm cherrywood-smoked bacon, brandy spiked dates, old fashioned glaze

      $19.00
    • Beef Carpaccio

      shaved beef filet, cured red onion, capers, boiled egg, maldon sea salt, anchovy aioli, micro greens

      $28.00
    • Fresh Oysters*

      half dozen, mignonette, cocktail sauce

      • Gluten Free
      $24.00
    • Fried Burrata

      caramelized tomato sauce, grilled ciabatta, basil

      $18.00
    • Oysters Rockefeller*

      cream baby spinach, nueske's bacon cracklings, bearnaise

      • Gluten Free
      $30.00
  • Seafood Platter

    • Seafood Platter

      south african lobster tail, jumbo oishii shrimp, oysters, kvaroy arctic salmon rillettes, tuna lollipops, pickled deviled eggs topped with caviar, lobster salad, mignonette, cocktail sauce, tabasco, charred lemon, crackers

      $160.00
  • Soups and Salads

    • Chophouse Salad

      house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, champagne chive dressing

      $18.00
    • Caesar Salad

      romaine hearts, classic caesar dressing, parmesan, roasted garlic croutons

      $15.00
    • The Wedge

      iceberg lettuce, blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion, peppercorn & chive dressing

      • Gluten Free
      $18.00
    • Watermelon Salad

      mint, citrus compressed watermelon, feta cheese, yogurt, tomato relish, cucumber, fennel, lemon honey vinaigrette

      • Gluten Free
      • Vegetarian
      $16.00
    • Lobster Bisque

      maine lobster, sherry, tarragon, sourdough crisp, caviar

      $18.00
  • Entrees

    • Diver Scallops*

      orzo, charred corn, edamame, onion, bell peppers, tomato, pancetta crackling, pea tendrils, pea puree

      • Gluten Free
      $60.00
    • Branzino Meuniere*

      crab, spinach, caper butter, preserved lemon, herbs

      • Gluten Free
      $42.00
    • Herb Crusted Halibut* **

      charred scallion peanut relish, miso butter sauce, micro salad

      $45.00
    • Pan Seared Salmon*

      quinoa, candied striped beets, citrus yogurt sauce, carrot tops, red baby beets

      • Gluten Free
      $43.00
    • Amish Chicken

      citrus grilled chicken, marble potatoes, frisée, radish, candied jalapeño, citrus gastrique, adobo sauce, cilantro

      • Gluten Free
      $40.00
    • Twin Tail Lobster

      south african lobster tails, drawn butter, charred lemon

      • Gluten Free
      $80.00
    • Roasted Cauliflower**

      spiced pepper marinated, honey tahini, garbanzo beans, sweet potato, beech mushrooms, kale, toasted almonds, baby carrots

      • Vegetarian
      • Vegan
      $28.00
    • Lamb Rack*

      spinach mashed potatoes, grilled broccolini, blackberry demi

      • Gluten Free
      $48.00
    • Grilled Pork Chop*

      14 ounce, crispy marble potatoes, sugar snap peas, citrus beurre blanc, fried capers

      $50.00
  • Butchers Prime Cuts

    1200°

    • Delmonico Rib-Eye*

      • Gluten Free

      14 Ounce

      $72.00
    • Center Cut Filet*

      • Gluten Free

      7 oz.

      $60.00

      10 oz.

      $70.00
    • Miyazaki A5 Wagyu*

      • Gluten Free

      5 Ounce

      $130.00
    • New York Strip*

      • Gluten Free

      14 Ounce

      $65.00
    • Bone-In Rib-Eye*

      Dry Aged

      • Gluten Free

      18 Ounce

      $78.00
    • Tomahawk Rib-Eye*

      • Gluten Free

      36 Ounces

      $130.00
    • Kansas City Strip*

      • Gluten Free

      16 Ounce

      $70.00
    • Skirt Steak*

      with chimichurri

      • Gluten Free

      10 Ounce

      $50.00
  • Indulging Enhancements

    • Broiled Lobster Tail

      • Gluten Free
      $50.00
    • Sautéed Shrimp

      • Gluten Free
      $22.00
    • Oscar-Style

      $35.00
    • Foie Gras

      • Gluten Free
      $25.00
    • Sautéed Onions

      • Gluten Free
      $5.00
    • Mushrooms

      • Vegetarian
      $7.00
    • Salemville Blue Cheese

      • Gluten Free
      $7.00
    • Brandy Peppercorn

      • Gluten Free
      $5.00
    • Chimichurri

      • Gluten Free
      • Vegan
      $5.00
    • Béarnaise

      • Gluten Free
      $5.00
    • Bordelaise

      • Gluten Free
      $5.00
  • Sides

    • King Crab & Lobster Mac

      maître d' butter, marsala wine, mornay, panko, orecchiette pasta

      $22.00
    • Asparagus

      lemon, parmesan, herb butter

      • Vegetarian
      $15.00
    • Sugar Snap Peas

      crispy prosciutto, lemon, 2 year aged white cheddar

      • Gluten Free
      $15.00
    • Fire Roasted Mushrooms

      garlic-herb butter, shallots

      • Vegetarian
      $16.00
    • Grilled Broccolini

      chili lime vinaigrette, crispy garlic

      • Vegetarian
      • Gluten Free
      $15.00
    • Yukon Gold Mashed

      garlic confit, butter, chives

      • Gluten Free
      $13.00
    • Loaded Marble Potatoes

      salt baked, mornay sauce, nueske's bacon, chives, herb butter

      • Gluten Free
      $18.00
    • Truffle Creamed Spinach

      black truffle, mornay, farmstead cheese

      • Gluten Free
      $13.00
    • Creamed Corn

      roasted corn, mornay, aged parmesan cheese

      • Gluten Free
      $13.00

Wine Menu

  • Champagne / Sparkling

    • Bouvet Signature Brut Loire Valley, France

      green apple, poached pear, brioche, crisp citrus

      $16.00
    • Caposaldo Moscato Lombardy, Italy

      exotic fruit and spice aromas with a fresh, vivacious and highly polished palate

      $18.00
    • Josh Prosecco, Italy

      scents of pear, green apple, and bright citrus

      $16.00
    • La Marca Prosecco, Italy 187ML

      honeysuckle, apple and roasted nut tones

      $16.00
    • Saint-Hilaire Brute Rosé, France

      red berries, toasted brioche, citrus zest, wild strawberry, crisp acidity

      $16.00
  • Rosé / Riesling / White Blend

    • Daou Rosé Paso Robles, California

      fresh strawberry, guava, and honeysuckle

      $16.00
    • Chateau Ste Michlle Riesling Indian Wells Yakima Valley, Washington

      white peach, apricot, pear, and zesty grapefruit

      $16.00
    • Conundrum White Blend California

      apricot, pear, green apple, citrus and a hint of peach

      $15.00
  • Sauvignon Blanc

    • Stoneleigh Marlborough, NZ

      ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

      $22.00
    • Cuvasion, California

      lemon cream, lime zest, ripe kiwi, honey dew, persistent minerality

      $21.00
    • Joel Gott Sonoma County, Califonia

      honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes

      $16.00
  • Pinot Gris / Pinot Grigio

    • La Crema Pinot Gris, California

      pear, lemon curd, white florals, tropical notes, medium body

      $15.00
    • Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy

      juicy stone fruit and melon, marked by mineral-driven acidity and a long finish

      $15.00
    • Terlato Fruili, Pinot Gris, Italy DOC

      crisp citrus, white peach, spring flowers

      $16.00
  • Chardonnay

    • Monterey Cut, California

      ripe pear, lemon zest, toasted marshmallow

      $16.00
    • Black Stallion Napa Valley, California

      toasted vanilla, pineapple, juicy stone fruit, hint of brown butter, bright acidity

      $19.00
    • Daou, Paso Robles, California

      mango, white peach, toasted hazelnut, kiwi, golden apple

      $18.00
    • Rombauer Carneros, California

      lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

      $21.00
  • Pinot Noir

    • Lyric, California

      fruit forward, red berries, subtle herbaceousness

      $16.00
    • J Vineyards Sonoma, California

      black cherry, blackberry jam, warm baking spices

      $18.00
    • Sonoma Cut, California

      red and black fruits, vanilla, spice, black tea

      $19.00
  • Red Blends

    • The Crusher, California

      brambly fruit, fresh plum and melted milk chocolate

      $15.00
    • Pessimist Daou Paso Robles, California

      black cherry, cranberry, crème de cassis and pomegranate

      $18.00
  • Merlot

    • Murphy Goode, California

      black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla

      $15.00
    • Coppola Diamond, California

      medium-bodied, dark cherry, plum, toasted oak, sweet tobacco

      $18.00
  • Malbec

    • Colomé Autentico Salta, Argentina

      cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes

      $21.00
    • Santa Julia Reserve, Argentina

      ripe cherries, blackberry, smooth hits of vanilla, chocolate, and coffee

      $16.00
  • Zin / Sirah / Shiraz

    • Coppola Directors Cut Zinfandel Sonoma County, California

      blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances

      $19.00
    • Caymus-Suisun Grand Durif Petite Sirah, California

      big, black, juicy petite sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices

      $20.00
  • Cabernet Sauvignon

    • Rodney Strong Sonoma, California

      blackberry, cocoa and currant lead to a rich, layered mouthfeel

      $16.00
    • Daou Reserve Paso Robles, California

      blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish

      $25.00
    • Napa Cut, California

      baked plum, strawberry, cardamom, espresso, baking spice

      $21.00
    • Banshee Sonoma, California

      lush red and black fruit, subtle notes of dark chocolate, vanilla, smooth dry finish

      $18.00
  • Champagne / Sparkling

    • Josh Prosecco, Italy

      scents of pear, green apple, and bright citrus

      $52.00
    • Caposaldo Moscato Lombardy, Italy

      exotic fruit and spice aromas with a fresh, vivacious and highly polished palate

      $60.00
    • Bouvet Signature Brut Loire Valley, France

      gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish

      $53.00
    • Saint-Hilaire Brute Rosé, France

      pear and peach, toasted bread

      $65.00
    • Veuve Clicquot Brut Yellow Label Reims, France

      poached pear, grated ginger and pink grapefruit zest

      $198.00
    • Schaffenberger Brut Rose Mendocino County, California

      aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long

      $85.00
    • J Cuvee 20 Vinyards Russian River Valley, California

      flavors of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish

      $105.00
    • Perrier-Jouet Blanc de Blanc Champange, France

      elderberry, acacia, and honeysuckle with tangy citrus

      $180.00
  • Rosé / Riesling / White Blend

    • Daou Rosé, Paso Robles, California

      fresh strawberry, guava, and honeysuckle

      $52.00
    • Whispering Angel Cotes de Provence Rosé, France

      creamy texture and feel with a mix of white peach, mango, and white cherry fruit flavors on the finish

      $60.00
    • Forever Young Rosé, Cotes de Provence

      crisp and vibrant, ripe white peach, strawberry, grapefruit

      $58.00
    • Chateau Ste Michelle Riesling Indian Wells Yakima Valley, Washington

      white peach, apricot, pear and zesty grapefruit

      $53.00
    • Conundrum White Blend California

      apricot, pear, green apple, citrus and a hint of peach

      $49.00
  • Sauvignon Blanc

    • Stoneleigh Marlborough, NZ

      ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity

      $90.00
    • Cuvasion, California

      lemon cream, lime zest, ripe kiwi, honey dew, persistent minerality

      $80.00
    • Joel Gott, Sonoma County, Califonia

      honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes

      $49.00
    • Duckhorn, North Coast, California

      pineapple, melon, lemon verbena, subtle minerality

      $70.00
    • Black Stallion Napa Valley, California

      gooseberry, tropical fruit, grapefruit, and Meyer lemon

      $55.00
    • Whitehaven, Marlborough New Zealand

      notes of grapefruit, lime zest and green apple

      $75.00
  • Pinot Gris / Pinot Grigio

    • La Crema Pinot Gris, California

      pear, lemon curd, white florals, tropical notes, medium body

      $53.00
    • Terlato Fruili, Pinot Gris, Italy Doc

      crisp citrus, white peach, spring flowers

      $50.00
    • J Vineyards, Pinot Gris, California

      white peach, kiwi and green apple

      $60.00
    • Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy

      juicy stone fruit and melon, marked by mineral-driven acidity and a long finish

      $50.00
  • Chardonnay

    • Sonoma-Cutrer Russian River Valley, California

      zesty lemon, green apple and barrel spice with just the perfect touch of minerality

      $65.00
    • Black Stallion, Napa Valley, California

      yellow pear, lemon curd, jasmine and hint of oak

      $72.00
    • Monterey Cut, California

      ripe pear, lemon zest, toasted marshmallow

      $58.00
    • Flowers Sonoma Coast, California

      pear, apple and ripe melon with pastry and allspice notes

      $75.00
    • Daou, Paso Robles, California

      honeysuckle, tropical fruit, citrus, toffee and creamy oak

      $65.00
    • Duckhorn Napa Valley, California

      apple, peach and creamy lemon curd

      $82.00
    • Far Niente Napa Valley, California

      melon and citrus with white floral, toasted vanilla and baking spice notes

      $155.00
    • Rombauer Carneros, California

      lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture

      $80.00
    • The Prisoner, Napa Valley, California

      vanilla, pineapple, baked apple, crème brulee, and toasted oak

      $140.00
    • Four Hearts, Russian River Valley, California

      honeysuckle, tangerine skin, meyer lemon, with crystalized ginger, and exotic mineral finish

      $154.00
    • Chateau Monelena, California

      vibrant citrus, distinct minerality, ripe orchard fruit, vanilla

      $180.00
  • Pinot Noir

    • Lyric, California

      fruit forward, red berries, subtle herbaceousness

      $53.00
    • J Vineyards Sonoma, California

      exotic spice, cherry preserves and black tea

      $60.00
    • Belle Glos Dairyman Russian River/Sonoma County, California

      bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry uplifted by gentle notes of cocoa powder and sweet fig

      $100.00
    • Migration Sonoma Coast, California

      beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice

      $75.00
    • Coppola Diamond Santa Barbara, California

      strawberry and cherry, vanilla custard, and hint of spice

      $53.00
    • The Four Graces, Willamette Valley, Oregon

      pomegranate, cherry, green tea and underbrush accents with bright perfectly balanced acidity

      $86.00
    • Benton – Lane First Class, WIllamette Valley, Oregon

      dense flavors of red and dark fruit with plum notes complimented by mid-palate structure and a lingering finish

      $70.00
    • Goldeneye, Anderson Valley, California

      red plum, black tea, blackberry pie

      $90.00
    • Sanford, Sta, Rita Hills, California

      vibrant red fruits, blood orange, baking spices

      $85.00
    • Sonoma Cut, California

      red and black fruits, vanilla, spice, black tea

      $75.00
  • Red Blends

    • The Crusher, California

      brambly fruit, fresh plum and melted milk chocolate

      $49.00
    • The Stag, Paso Robles, California

      dark berry flavors meet with lavender, caramel, and french toast

      $60.00
    • The Prisoner Napa Valley, California

      ripe raspberry, boysenberry, pomegranate and vanilla

      $100.00
    • Orin Swift 8 Years in the Desert Saint Helena, California

      blackberries, dark plums and currants

      $132.00
    • Pahlmeyer Jayson Napa Valley, California

      cherry, blackberry jam and ripe strawberry with underlying hints of anise and cassis

      $185.00
    • Archaval-Ferrer Quimera Mendoza, Argentina

      flavors of crushed blackberry, licorice, and bitter chocolate-tobacco

      $85.00
    • Pessimist Daou, Paso Robies, California

      black cherry, cranberry, crème de cassis and pomegranate

      $60.00
    • Quintessa Rutherford, Napa Valley, California

      layers of red and black fruit and tobacco with fine tannin

      $450.00
    • Harvey & Harriet San Louis Obispo County, California

      cherry, mixed berry, and pluot followed by caramel and espresso

      $105.00
    • Opus One Napa Valley, California

      juicy black fruit, hints of orange zest, licorice, and dark chocolate

      $650.00
    • Château Mouton Rothschild, France

      intense aromas ranging from red and black fruit to spice and incense

      $1700.00
    • Château la Mission Haut Brion, France

      a mixture of red fruits and empyreumatic notes (havana cigars, chocolate and cedar wood)

      $950.00
    • Château l'Evangile, France

      deep, dense color with glints of violet, very expressive note with black fruit and subtle notes of toast

      $750.00
    • Château Cos d'Estournel, France

      its aromas are spicy and wonderfully fresh, offering a find balance between acidity and fruit

      $430.00
    • Château Lynch-Bages, France

      very dark red violet color, cedar, tart currant, black fruit nose, tight, cedar, tart currant palate

      $430.00
  • Merlot

    • Murphy Goode, California

      black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla

      $49.00
    • Coppola Diamond, California

      medium-bodied, dark cherry, plum, toasted oak, sweet tobacco

      $60.00
    • Duckhorn Napa Valley, California

      berries, plums and hints of dark chocolate

      $96.00
    • Duckhorn Three Palms Napa Valley, California

      fresh fruit, sweet vanilla and wet-stone undertones

      $225.00
  • Malbec

    • Colomé Autentico Salta, Argentina

      cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes

      $80.00
    • Zuccardi Concreto (Unoaked) Uco Valley, Mendoza, Argentina

      blackberry and blueberry mingle with herbal notes and distinctive minerality

      $90.00
    • Santa Julia Reserve, Argentina

      ripe cherries, blackberry, smooth hits of vanilla, chocolate, and coffee

      $53.00
  • Zin / Sirah / Shiraz

    • Seghesio Cortina Zinfandel Sonoma, California

      notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on a long, complex finish

      $80.00
    • Novy Zinfandel Russian River Valley, California

      rich and broad, offering aromas and flavors of plum, cherry compote, and cinnamon

      $140.00
    • Coppola Directors Cut Zinfandel Sonoma County, California

      blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances

      $75.00
    • Caymus-Suisun Grand Durif Petite Sirah, California

      big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices

      $76.00
    • Decoy Zinfandel, California

      wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper

      $52.00
    • The Federalist Zinfandel, Lodi, California

      strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity

      $49.00
    • Booker Fracture Syrah Paso Robles, California

      it shows off intense aromas of graphite, gun powder, and blackberry cobbler

      $225.00
  • Cabernet Sauvignon

    • Banshee Sonoma, California

      toffee, dried cranberry, and chocolate covered raspberries

      $60.00
    • Rodney Strong Sonoma, California

      blackberry, cocoa and currant lead to a rich, layered mouthfeel

      $53.00
    • Iron & Sand Paso Robles, California

      plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices

      $56.00
    • Educated Guess North Coast, California

      full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves

      $75.00
    • My Favorite Neighbor San Luis Obispo County, California

      black cherry, ripe plum, and fig compote with notes of medium roast coffee and crème brulee

      $120.00
    • Hall Napa Valley, California

      dark berry, cocoa, and a hint of freshly turned earth

      $120.00
    • Daou Reserve Paso Robles, California

      blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish

      $85.00
    • Napa Cut, California

      baked plum, strawberry, cardamom, espresso, baking spice

      $80.00
    • Peju, Napa Valley, California

      dried red fruit, tobacco, cocoa

      $80.00
    • Rutherford Hill AJT, Napa Valley, California

      blackberries, roasted oak, dark chocolate, cedar

      $105.00
    • Groth, Napa Valley, California

      ripe red and black fruits, medium tannins and oak nuances

      $168.00
    • Silver Oak Alexander Valley, California

      ripe red and black fruits, medium tannins and oak nuances

      $195.00
    • Chateau Montelena, California

      chewy tannins, dark fruit, raspberry, vanilla, clove, sandalwood

      $210.00
    • Nickel & Nickel Quarry Rutherford, Napa Valley, California

      vanilla, spice, and toffee supported by herbal spiciness and notes of wet stone with a finish that is both savory and melting

      $252.00
    • Caymus Napa Valley, California

      cocoa, cassis, and ripe dark berries with velvety tannins

      $195.00
    • Pahlmeyer Jayson Napa Valley, California

      ripe blackberry, white pepper, cinnamon stick and brown sugar with firm tannins

      $235.00
    • Chimney Rock Stag's Leap District, California

      blackberries, black cherries, cedar, cloves and lavender with medium-bodied palate

      $225.00
    • Daou Soul of a Lion Paso Robles, California

      blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, with underlain striking minerality

      $250.00
    • Schrader "RBS" Cabernet Oakville, California

      sage, cedar chest and black pepper with a core of black cherries and mulberries plus touches of tar, mossy bark and truffles

      $532.00
    • Dominus Napa Valley, California

      minerality cedar, peppercorn, black currants with a medium body and dry but very smooth finish

      $600.00
    • Archimedes, Alexander Valley, California

      smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove

      $225.00
    • Patrimony Caves des Lions, California

      notes of fresh fruit, cayenne pepper, plum jam, and pomegranate

      $500.00
    • Patrimony Cabernet Franc, California

      rich in notes of tart cherry, plum, pomegranate and raspberry

      $500.00
  • On Tap

    • Miller Lite

      $6.00
    • Coors Light

      $6.00
    • The Grand Ale, Citrus Pale Ale

      $8.00
    • New Glarus Spotted Cow

      $8.00
    • Blue Moon

      $8.00
    • Leinenkugel's "Seasonal"

      $8.00
    • Lakefront IPA

      $8.00
    • Peroni

      $8.00
    • Pilsner Urquell

      $8.00
    • Leinenkugel's Tropical Hazy IPA

      $8.00
    • Topsy Turvy Hugh Hefeweizen

      $8.00
    • Ciderboy's First Press

      $8.00
    • Rotational Tap

      $8.00
  • Non-Alcoholic

    • Blue Moon

      $6.00
    • Athletic Free

      $6.00
  • Domestic

    $6

    • Coors Light

    • Michelob Ultra

    • Miller High Life

    • Miller Lite

  • Premium

    $8

    • Amstel Light

    • Modelo

    • Guinness

    • Stella Artois

    • Spotted Cow

    • High Noon

      assorted flavors

    • Duesterbeck's "Dairy Air" Hazy IPA

    • The Grand Ale, Citra Pale Ale

  • Cocktails

    • The Pink Whale

      Grey Whale Gin, Midori, Lime, Egg White Foam

      $18.00
    • Nuclear Summer

      Tito's Handmade Vodka, St. Germain, Midori, Jalapeño Simple, Dash of Absinthe

      $19.00
    • Mezcal Mule

      Mezcal, Lime, Jalapeño Simple, Ginger Beer

      $17.00
    • Blackberry Martini

      Stoli Raspberry Vodka, Crème de Mûre, House Sour

      $19.00
    • Espresso Martini

      Stoli Vanilla Vodka, Mr. Black Liqueur, Espresso

      $17.00
    • The Grand Manhattan

      Four Roses Bourbon, Grand Marnier, Blood Orange Liqueur, Sweet Vermouth, Lemon Bitters

      $18.00
    • Classic Old Fashioned

      Four Roses Bourbon, Angostura Bitter, Simple Syrup, Maraschino Cherries

      $17.00
    • Wisconsin Old Fashioned

      Wollersheim Brandy, Angostura Bitter, Slice of Orange, Maraschino Cherries, Simple Syrup

      $18.00
    • Blackberry Brandy Old Fashioned

      Wollersheim Blackberry Brandy, Bitters, Sweet

      $17.00

Young Adult Menu

  • Appetizer

    select one

    • Soup of the Day

    • Fresh Fruit Cup

    • Mixed Green Salad

  • Main Course

    select one

    • Filet*

      Mashed Potatoes & Asparagus

      $30.00
    • Shrimp

      Mashed Potatoes & Asparagus

      $26.00
    • Chicken Breast

      Mashed Potatoes & Asparagus

      $20.00
    • Mac N Cheese

      $18.00
  • Dessert

    • Ice Cream Sundae

      Chocolate, Vanilla or Strawberry, Chocolate Sauce, Whipped Cream, Sprinkles & a Cherry

Dessert Menu

  • DESSERTS

    • CARROT CAKE

      vanilla bean, cream cheese frosting

      $15.00
    • NY CHEESECAKE

      brown butter crust, caramel sauce, berries

      $15.00
    • VANILLA CRÈME BRÛLÉE

      berries, animal crackers

      $16.00
    • CHERRY COLA CAKE

      sour cherry filling, whipped sweet sour cream

      $15.00
    • KEY LIME PIE

      mixed berries, Swiss meringue

      $15.00
  • AFTER DINNER DRINKS

    Dow's 10 year tawny port 13 Dow's 20 year tawny port 15 Wollersheim 10 year Tawny port 14

    • PEANUT BUTTER CUP

      screwball peanut butter whiskey cream, chocolate liqueur

      $16.00
    • LIQUID BOURBON BALL

      Woodford reserve bourbon whiskey, white crème de cacao, Frangelico

      $18.00
    • TIRAMISU COCKTAIL

      espresso, amaretto Disaronno, milk chocolate, Godiva, white chocolate Godiva, sprinkle of cocoa powder

      $17.00
    • COFFEE

      $5.00
    • ESPRESSO SINGLE

      $4.00
    • ESPRESSO DOUBLE

      $6.00
    • CAPPUCCINO

      $5.50
    • CAFÉ LATTE

      $5.50
    • ASSORTED HERBAL TEA

      $4.00
attribution
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