| Sunday: | 05:00am to 09:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | Closed |
| Friday: | 05:00pm to 09:00pm |
| Saturday: | 05:00pm to 09:00pm |
820 Williams St
827 W Main St
804 W Main St
660 N Edwards Blvd
96 E Geneva Sq
Jumbo Lump Crab Cake
sweet corn maque choux, red pepper coulis
| $29.00 |
Shrimp Cocktail
brandy cocktail sauce, whole grain mustard remoulade, lemon
| $25.00 |
Bacon & Dates**
jones dairy farm cherrywood-smoked bacon, brandy spiked dates, old fashioned glaze
| $19.00 |
Beef Carpaccio
shaved beef filet, cured red onion, capers, boiled egg, maldon sea salt, anchovy aioli, micro greens
| $28.00 |
Fresh Oysters*
half dozen, mignonette, cocktail sauce
| $24.00 |
Fried Burrata
caramelized tomato sauce, grilled ciabatta, basil
| $18.00 |
Oysters Rockefeller*
cream baby spinach, nueske's bacon cracklings, bearnaise
| $30.00 |
Seafood Platter
south african lobster tail, jumbo oishii shrimp, oysters, kvaroy arctic salmon rillettes, tuna lollipops, pickled deviled eggs topped with caviar, lobster salad, mignonette, cocktail sauce, tabasco, charred lemon, crackers
| $160.00 |
Chophouse Salad
house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, champagne chive dressing
| $18.00 |
Caesar Salad
romaine hearts, classic caesar dressing, parmesan, roasted garlic croutons
| $15.00 |
The Wedge
iceberg lettuce, blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion, peppercorn & chive dressing
| $18.00 |
Watermelon Salad
mint, citrus compressed watermelon, feta cheese, yogurt, tomato relish, cucumber, fennel, lemon honey vinaigrette
| $16.00 |
Lobster Bisque
maine lobster, sherry, tarragon, sourdough crisp, caviar
| $18.00 |
Diver Scallops*
orzo, charred corn, edamame, onion, bell peppers, tomato, pancetta crackling, pea tendrils, pea puree
| $60.00 |
Branzino Meuniere*
crab, spinach, caper butter, preserved lemon, herbs
| $42.00 |
Herb Crusted Halibut* **
charred scallion peanut relish, miso butter sauce, micro salad
| $45.00 |
Pan Seared Salmon*
quinoa, candied striped beets, citrus yogurt sauce, carrot tops, red baby beets
| $43.00 |
Amish Chicken
citrus grilled chicken, marble potatoes, frisée, radish, candied jalapeño, citrus gastrique, adobo sauce, cilantro
| $40.00 |
Twin Tail Lobster
south african lobster tails, drawn butter, charred lemon
| $80.00 |
Roasted Cauliflower**
spiced pepper marinated, honey tahini, garbanzo beans, sweet potato, beech mushrooms, kale, toasted almonds, baby carrots
| $28.00 |
Lamb Rack*
spinach mashed potatoes, grilled broccolini, blackberry demi
| $48.00 |
Grilled Pork Chop*
14 ounce, crispy marble potatoes, sugar snap peas, citrus beurre blanc, fried capers
| $50.00 |
1200°
Delmonico Rib-Eye*
|
14 Ounce |
$72.00 |
Center Cut Filet*
|
7 oz. |
$60.00 |
|
10 oz. |
$70.00 |
Miyazaki A5 Wagyu*
|
5 Ounce |
$130.00 |
New York Strip*
|
14 Ounce |
$65.00 |
Bone-In Rib-Eye*
Dry Aged
|
18 Ounce |
$78.00 |
Tomahawk Rib-Eye*
|
36 Ounces |
$130.00 |
Kansas City Strip*
|
16 Ounce |
$70.00 |
Skirt Steak*
with chimichurri
|
10 Ounce |
$50.00 |
Broiled Lobster Tail
| $50.00 |
Sautéed Shrimp
| $22.00 |
Oscar-Style
| $35.00 |
Foie Gras
| $25.00 |
Sautéed Onions
| $5.00 |
Mushrooms
| $7.00 |
Salemville Blue Cheese
| $7.00 |
Brandy Peppercorn
| $5.00 |
Chimichurri
| $5.00 |
Béarnaise
| $5.00 |
Bordelaise
| $5.00 |
King Crab & Lobster Mac
maître d' butter, marsala wine, mornay, panko, orecchiette pasta
| $22.00 |
Asparagus
lemon, parmesan, herb butter
| $15.00 |
Sugar Snap Peas
crispy prosciutto, lemon, 2 year aged white cheddar
| $15.00 |
Fire Roasted Mushrooms
garlic-herb butter, shallots
| $16.00 |
Grilled Broccolini
chili lime vinaigrette, crispy garlic
| $15.00 |
Yukon Gold Mashed
garlic confit, butter, chives
| $13.00 |
Loaded Marble Potatoes
salt baked, mornay sauce, nueske's bacon, chives, herb butter
| $18.00 |
Truffle Creamed Spinach
black truffle, mornay, farmstead cheese
| $13.00 |
Creamed Corn
roasted corn, mornay, aged parmesan cheese
| $13.00 |
Bouvet Signature Brut Loire Valley, France
green apple, poached pear, brioche, crisp citrus
| $16.00 |
Caposaldo Moscato Lombardy, Italy
exotic fruit and spice aromas with a fresh, vivacious and highly polished palate
| $18.00 |
Josh Prosecco, Italy
scents of pear, green apple, and bright citrus
| $16.00 |
La Marca Prosecco, Italy 187ML
honeysuckle, apple and roasted nut tones
| $16.00 |
Saint-Hilaire Brute Rosé, France
red berries, toasted brioche, citrus zest, wild strawberry, crisp acidity
| $16.00 |
Daou Rosé Paso Robles, California
fresh strawberry, guava, and honeysuckle
| $16.00 |
Chateau Ste Michlle Riesling Indian Wells Yakima Valley, Washington
white peach, apricot, pear, and zesty grapefruit
| $16.00 |
Conundrum White Blend California
apricot, pear, green apple, citrus and a hint of peach
| $15.00 |
Stoneleigh Marlborough, NZ
ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
| $22.00 |
Cuvasion, California
lemon cream, lime zest, ripe kiwi, honey dew, persistent minerality
| $21.00 |
Joel Gott Sonoma County, Califonia
honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes
| $16.00 |
La Crema Pinot Gris, California
pear, lemon curd, white florals, tropical notes, medium body
| $15.00 |
Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy
juicy stone fruit and melon, marked by mineral-driven acidity and a long finish
| $15.00 |
Terlato Fruili, Pinot Gris, Italy DOC
crisp citrus, white peach, spring flowers
| $16.00 |
Monterey Cut, California
ripe pear, lemon zest, toasted marshmallow
| $16.00 |
Black Stallion Napa Valley, California
toasted vanilla, pineapple, juicy stone fruit, hint of brown butter, bright acidity
| $19.00 |
Daou, Paso Robles, California
mango, white peach, toasted hazelnut, kiwi, golden apple
| $18.00 |
Rombauer Carneros, California
lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture
| $21.00 |
Lyric, California
fruit forward, red berries, subtle herbaceousness
| $16.00 |
J Vineyards Sonoma, California
black cherry, blackberry jam, warm baking spices
| $18.00 |
Sonoma Cut, California
red and black fruits, vanilla, spice, black tea
| $19.00 |
The Crusher, California
brambly fruit, fresh plum and melted milk chocolate
| $15.00 |
Pessimist Daou Paso Robles, California
black cherry, cranberry, crème de cassis and pomegranate
| $18.00 |
Murphy Goode, California
black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla
| $15.00 |
Coppola Diamond, California
medium-bodied, dark cherry, plum, toasted oak, sweet tobacco
| $18.00 |
Colomé Autentico Salta, Argentina
cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes
| $21.00 |
Santa Julia Reserve, Argentina
ripe cherries, blackberry, smooth hits of vanilla, chocolate, and coffee
| $16.00 |
Coppola Directors Cut Zinfandel Sonoma County, California
blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances
| $19.00 |
Caymus-Suisun Grand Durif Petite Sirah, California
big, black, juicy petite sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices
| $20.00 |
Rodney Strong Sonoma, California
blackberry, cocoa and currant lead to a rich, layered mouthfeel
| $16.00 |
Daou Reserve Paso Robles, California
blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish
| $25.00 |
Napa Cut, California
baked plum, strawberry, cardamom, espresso, baking spice
| $21.00 |
Banshee Sonoma, California
lush red and black fruit, subtle notes of dark chocolate, vanilla, smooth dry finish
| $18.00 |
Josh Prosecco, Italy
scents of pear, green apple, and bright citrus
| $52.00 |
Caposaldo Moscato Lombardy, Italy
exotic fruit and spice aromas with a fresh, vivacious and highly polished palate
| $60.00 |
Bouvet Signature Brut Loire Valley, France
gooseberry, apple, pear green tea, lime juice and lemon head candy with a medium body and moderate finish
| $53.00 |
Saint-Hilaire Brute Rosé, France
pear and peach, toasted bread
| $65.00 |
Veuve Clicquot Brut Yellow Label Reims, France
poached pear, grated ginger and pink grapefruit zest
| $198.00 |
Schaffenberger Brut Rose Mendocino County, California
aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base with flavors that are round, fresh, fruity, and long
| $85.00 |
J Cuvee 20 Vinyards Russian River Valley, California
flavors of lemon meringue pie, as the wine's creaminess is whisked away by a lively finish
| $105.00 |
Perrier-Jouet Blanc de Blanc Champange, France
elderberry, acacia, and honeysuckle with tangy citrus
| $180.00 |
Daou Rosé, Paso Robles, California
fresh strawberry, guava, and honeysuckle
| $52.00 |
Whispering Angel Cotes de Provence Rosé, France
creamy texture and feel with a mix of white peach, mango, and white cherry fruit flavors on the finish
| $60.00 |
Forever Young Rosé, Cotes de Provence
crisp and vibrant, ripe white peach, strawberry, grapefruit
| $58.00 |
Chateau Ste Michelle Riesling Indian Wells Yakima Valley, Washington
white peach, apricot, pear and zesty grapefruit
| $53.00 |
Conundrum White Blend California
apricot, pear, green apple, citrus and a hint of peach
| $49.00 |
Stoneleigh Marlborough, NZ
ripe tropical fruit, melon and stone fruit flavors with a complex minerality that is balanced by a tight and fresh acidity
| $90.00 |
Cuvasion, California
lemon cream, lime zest, ripe kiwi, honey dew, persistent minerality
| $80.00 |
Joel Gott, Sonoma County, Califonia
honeydew melon, peaches, lychee, with citrus and ruby grapefruit notes
| $49.00 |
Duckhorn, North Coast, California
pineapple, melon, lemon verbena, subtle minerality
| $70.00 |
Black Stallion Napa Valley, California
gooseberry, tropical fruit, grapefruit, and Meyer lemon
| $55.00 |
Whitehaven, Marlborough New Zealand
notes of grapefruit, lime zest and green apple
| $75.00 |
La Crema Pinot Gris, California
pear, lemon curd, white florals, tropical notes, medium body
| $53.00 |
Terlato Fruili, Pinot Gris, Italy Doc
crisp citrus, white peach, spring flowers
| $50.00 |
J Vineyards, Pinot Gris, California
white peach, kiwi and green apple
| $60.00 |
Scarpetta Venezia-Giulia Pinot Grigio Friuli-Venezia Giulia, Italy
juicy stone fruit and melon, marked by mineral-driven acidity and a long finish
| $50.00 |
Sonoma-Cutrer Russian River Valley, California
zesty lemon, green apple and barrel spice with just the perfect touch of minerality
| $65.00 |
Black Stallion, Napa Valley, California
yellow pear, lemon curd, jasmine and hint of oak
| $72.00 |
Monterey Cut, California
ripe pear, lemon zest, toasted marshmallow
| $58.00 |
Flowers Sonoma Coast, California
pear, apple and ripe melon with pastry and allspice notes
| $75.00 |
Daou, Paso Robles, California
honeysuckle, tropical fruit, citrus, toffee and creamy oak
| $65.00 |
Duckhorn Napa Valley, California
apple, peach and creamy lemon curd
| $82.00 |
Far Niente Napa Valley, California
melon and citrus with white floral, toasted vanilla and baking spice notes
| $155.00 |
Rombauer Carneros, California
lychee, yellow peach, vanilla and butter which meld perfectly with the cream texture
| $80.00 |
The Prisoner, Napa Valley, California
vanilla, pineapple, baked apple, crème brulee, and toasted oak
| $140.00 |
Four Hearts, Russian River Valley, California
honeysuckle, tangerine skin, meyer lemon, with crystalized ginger, and exotic mineral finish
| $154.00 |
Chateau Monelena, California
vibrant citrus, distinct minerality, ripe orchard fruit, vanilla
| $180.00 |
Lyric, California
fruit forward, red berries, subtle herbaceousness
| $53.00 |
J Vineyards Sonoma, California
exotic spice, cherry preserves and black tea
| $60.00 |
Belle Glos Dairyman Russian River/Sonoma County, California
bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry uplifted by gentle notes of cocoa powder and sweet fig
| $100.00 |
Migration Sonoma Coast, California
beautiful high-tone red fruit flavors of cherry, cranberry and strawberry and enticing hints of orange-cinnamon spice
| $75.00 |
Coppola Diamond Santa Barbara, California
strawberry and cherry, vanilla custard, and hint of spice
| $53.00 |
The Four Graces, Willamette Valley, Oregon
pomegranate, cherry, green tea and underbrush accents with bright perfectly balanced acidity
| $86.00 |
Benton – Lane First Class, WIllamette Valley, Oregon
dense flavors of red and dark fruit with plum notes complimented by mid-palate structure and a lingering finish
| $70.00 |
Goldeneye, Anderson Valley, California
red plum, black tea, blackberry pie
| $90.00 |
Sanford, Sta, Rita Hills, California
vibrant red fruits, blood orange, baking spices
| $85.00 |
Sonoma Cut, California
red and black fruits, vanilla, spice, black tea
| $75.00 |
The Crusher, California
brambly fruit, fresh plum and melted milk chocolate
| $49.00 |
The Stag, Paso Robles, California
dark berry flavors meet with lavender, caramel, and french toast
| $60.00 |
The Prisoner Napa Valley, California
ripe raspberry, boysenberry, pomegranate and vanilla
| $100.00 |
Orin Swift 8 Years in the Desert Saint Helena, California
blackberries, dark plums and currants
| $132.00 |
Pahlmeyer Jayson Napa Valley, California
cherry, blackberry jam and ripe strawberry with underlying hints of anise and cassis
| $185.00 |
Archaval-Ferrer Quimera Mendoza, Argentina
flavors of crushed blackberry, licorice, and bitter chocolate-tobacco
| $85.00 |
Pessimist Daou, Paso Robies, California
black cherry, cranberry, crème de cassis and pomegranate
| $60.00 |
Quintessa Rutherford, Napa Valley, California
layers of red and black fruit and tobacco with fine tannin
| $450.00 |
Harvey & Harriet San Louis Obispo County, California
cherry, mixed berry, and pluot followed by caramel and espresso
| $105.00 |
Opus One Napa Valley, California
juicy black fruit, hints of orange zest, licorice, and dark chocolate
| $650.00 |
Château Mouton Rothschild, France
intense aromas ranging from red and black fruit to spice and incense
| $1700.00 |
Château la Mission Haut Brion, France
a mixture of red fruits and empyreumatic notes (havana cigars, chocolate and cedar wood)
| $950.00 |
Château l'Evangile, France
deep, dense color with glints of violet, very expressive note with black fruit and subtle notes of toast
| $750.00 |
Château Cos d'Estournel, France
its aromas are spicy and wonderfully fresh, offering a find balance between acidity and fruit
| $430.00 |
Château Lynch-Bages, France
very dark red violet color, cedar, tart currant, black fruit nose, tight, cedar, tart currant palate
| $430.00 |
Murphy Goode, California
black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla
| $49.00 |
Coppola Diamond, California
medium-bodied, dark cherry, plum, toasted oak, sweet tobacco
| $60.00 |
Duckhorn Napa Valley, California
berries, plums and hints of dark chocolate
| $96.00 |
Duckhorn Three Palms Napa Valley, California
fresh fruit, sweet vanilla and wet-stone undertones
| $225.00 |
Colomé Autentico Salta, Argentina
cherries, blackberries, figs, cassis and cloves, with elegant spices and mineral notes
| $80.00 |
Zuccardi Concreto (Unoaked) Uco Valley, Mendoza, Argentina
blackberry and blueberry mingle with herbal notes and distinctive minerality
| $90.00 |
Santa Julia Reserve, Argentina
ripe cherries, blackberry, smooth hits of vanilla, chocolate, and coffee
| $53.00 |
Seghesio Cortina Zinfandel Sonoma, California
notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on a long, complex finish
| $80.00 |
Novy Zinfandel Russian River Valley, California
rich and broad, offering aromas and flavors of plum, cherry compote, and cinnamon
| $140.00 |
Coppola Directors Cut Zinfandel Sonoma County, California
blackberries, plums, sour cherries combined with mocha, warm spices and fine wood nuances
| $75.00 |
Caymus-Suisun Grand Durif Petite Sirah, California
big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices
| $76.00 |
Decoy Zinfandel, California
wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper
| $52.00 |
The Federalist Zinfandel, Lodi, California
strawberry, plum, cherry, cinnamon spice, and juicy with cleansing acidity
| $49.00 |
Booker Fracture Syrah Paso Robles, California
it shows off intense aromas of graphite, gun powder, and blackberry cobbler
| $225.00 |
Banshee Sonoma, California
toffee, dried cranberry, and chocolate covered raspberries
| $60.00 |
Rodney Strong Sonoma, California
blackberry, cocoa and currant lead to a rich, layered mouthfeel
| $53.00 |
Iron & Sand Paso Robles, California
plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices
| $56.00 |
Educated Guess North Coast, California
full-bodied wine packed full of exotic flavors of tea spice, dark chocolate, and fruit preserves
| $75.00 |
My Favorite Neighbor San Luis Obispo County, California
black cherry, ripe plum, and fig compote with notes of medium roast coffee and crème brulee
| $120.00 |
Hall Napa Valley, California
dark berry, cocoa, and a hint of freshly turned earth
| $120.00 |
Daou Reserve Paso Robles, California
blackberry, juicy black cherry, cassis, cocoa, blueberry and raspberry with a full-bodied finish
| $85.00 |
Napa Cut, California
baked plum, strawberry, cardamom, espresso, baking spice
| $80.00 |
Peju, Napa Valley, California
dried red fruit, tobacco, cocoa
| $80.00 |
Rutherford Hill AJT, Napa Valley, California
blackberries, roasted oak, dark chocolate, cedar
| $105.00 |
Groth, Napa Valley, California
ripe red and black fruits, medium tannins and oak nuances
| $168.00 |
Silver Oak Alexander Valley, California
ripe red and black fruits, medium tannins and oak nuances
| $195.00 |
Chateau Montelena, California
chewy tannins, dark fruit, raspberry, vanilla, clove, sandalwood
| $210.00 |
Nickel & Nickel Quarry Rutherford, Napa Valley, California
vanilla, spice, and toffee supported by herbal spiciness and notes of wet stone with a finish that is both savory and melting
| $252.00 |
Caymus Napa Valley, California
cocoa, cassis, and ripe dark berries with velvety tannins
| $195.00 |
Pahlmeyer Jayson Napa Valley, California
ripe blackberry, white pepper, cinnamon stick and brown sugar with firm tannins
| $235.00 |
Chimney Rock Stag's Leap District, California
blackberries, black cherries, cedar, cloves and lavender with medium-bodied palate
| $225.00 |
Daou Soul of a Lion Paso Robles, California
blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, with underlain striking minerality
| $250.00 |
Schrader "RBS" Cabernet Oakville, California
sage, cedar chest and black pepper with a core of black cherries and mulberries plus touches of tar, mossy bark and truffles
| $532.00 |
Dominus Napa Valley, California
minerality cedar, peppercorn, black currants with a medium body and dry but very smooth finish
| $600.00 |
Archimedes, Alexander Valley, California
smooth tannins that coat the palate with plush flavors of mocha, cassis, and clove
| $225.00 |
Patrimony Caves des Lions, California
notes of fresh fruit, cayenne pepper, plum jam, and pomegranate
| $500.00 |
Patrimony Cabernet Franc, California
rich in notes of tart cherry, plum, pomegranate and raspberry
| $500.00 |
Miller Lite
| $6.00 |
Coors Light
| $6.00 |
The Grand Ale, Citrus Pale Ale
| $8.00 |
New Glarus Spotted Cow
| $8.00 |
Blue Moon
| $8.00 |
Leinenkugel's "Seasonal"
| $8.00 |
Lakefront IPA
| $8.00 |
Peroni
| $8.00 |
Pilsner Urquell
| $8.00 |
Leinenkugel's Tropical Hazy IPA
| $8.00 |
Topsy Turvy Hugh Hefeweizen
| $8.00 |
Ciderboy's First Press
| $8.00 |
Rotational Tap
| $8.00 |
Blue Moon
| $6.00 |
Athletic Free
| $6.00 |
$6
Coors Light
Michelob Ultra
Miller High Life
Miller Lite
$8
Amstel Light
Modelo
Guinness
Stella Artois
Spotted Cow
High Noon
assorted flavors
Duesterbeck's "Dairy Air" Hazy IPA
The Grand Ale, Citra Pale Ale
The Pink Whale
Grey Whale Gin, Midori, Lime, Egg White Foam
| $18.00 |
Nuclear Summer
Tito's Handmade Vodka, St. Germain, Midori, Jalapeño Simple, Dash of Absinthe
| $19.00 |
Mezcal Mule
Mezcal, Lime, Jalapeño Simple, Ginger Beer
| $17.00 |
Blackberry Martini
Stoli Raspberry Vodka, Crème de Mûre, House Sour
| $19.00 |
Espresso Martini
Stoli Vanilla Vodka, Mr. Black Liqueur, Espresso
| $17.00 |
The Grand Manhattan
Four Roses Bourbon, Grand Marnier, Blood Orange Liqueur, Sweet Vermouth, Lemon Bitters
| $18.00 |
Classic Old Fashioned
Four Roses Bourbon, Angostura Bitter, Simple Syrup, Maraschino Cherries
| $17.00 |
Wisconsin Old Fashioned
Wollersheim Brandy, Angostura Bitter, Slice of Orange, Maraschino Cherries, Simple Syrup
| $18.00 |
Blackberry Brandy Old Fashioned
Wollersheim Blackberry Brandy, Bitters, Sweet
| $17.00 |
select one
Soup of the Day
Fresh Fruit Cup
Mixed Green Salad
select one
Filet*
Mashed Potatoes & Asparagus
| $30.00 |
Shrimp
Mashed Potatoes & Asparagus
| $26.00 |
Chicken Breast
Mashed Potatoes & Asparagus
| $20.00 |
Mac N Cheese
| $18.00 |
Ice Cream Sundae
Chocolate, Vanilla or Strawberry, Chocolate Sauce, Whipped Cream, Sprinkles & a Cherry
CARROT CAKE
vanilla bean, cream cheese frosting
| $15.00 |
NY CHEESECAKE
brown butter crust, caramel sauce, berries
| $15.00 |
VANILLA CRÈME BRÛLÉE
berries, animal crackers
| $16.00 |
CHERRY COLA CAKE
sour cherry filling, whipped sweet sour cream
| $15.00 |
KEY LIME PIE
mixed berries, Swiss meringue
| $15.00 |
Dow's 10 year tawny port 13 Dow's 20 year tawny port 15 Wollersheim 10 year Tawny port 14
PEANUT BUTTER CUP
screwball peanut butter whiskey cream, chocolate liqueur
| $16.00 |
LIQUID BOURBON BALL
Woodford reserve bourbon whiskey, white crème de cacao, Frangelico
| $18.00 |
TIRAMISU COCKTAIL
espresso, amaretto Disaronno, milk chocolate, Godiva, white chocolate Godiva, sprinkle of cocoa powder
| $17.00 |
COFFEE
| $5.00 |
ESPRESSO SINGLE
| $4.00 |
ESPRESSO DOUBLE
| $6.00 |
CAPPUCCINO
| $5.50 |
CAFÉ LATTE
| $5.50 |
ASSORTED HERBAL TEA
| $4.00 |